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Results 51 - 60 of 129 for our zucchini pickles
51. ZUCCHINI PICKLES
Peel the zucchini. Take out seeds and ... may be added to syrup. Oil of cinnamon and oil of cloves can be purchased at Tochi Products in Fargo.
Cut unpeeled zucchini into very thin slices. Peel ... boil and cook 3 minutes. Place in sterilized jars and seal at once. Makes about 8 pints.
53. ZUCCHINI PICKLES
Combine first 6 ingredients in ... over cut up zucchini and onions. Let stand 1 ... zucchini and onions. Cap each jar immediately. Makes 6 to 7 pints.
Cover with 1/4 cup salt. Sprinkle 2 tablespoons garlic powder. Cover with a thick layer of ice. Let sit 3 to 5 hours; drain. Mix and pour ...
55. ZUCCHINI PICKLES
Wash and slice zucchini 1/4 inch thick. Add sliced ... vegetables are covered with pickling solution. Process in a boiling water bath for 15 minutes.
Dissolve lime in gallon cold water, soak squash in lime water 24 hours. Pour off and rinse for 10 minutes. Allow to drain on towel for ...
Combine squash, onions, green and red peppers. Soak 2 hours in salt and water, stirring every 1/2 hour. Drain well. Make syrup of vinegar, ...
58. ZUCCHINI PICKLES
Grate onions in pan of vinegar, simmer until soft. Add cubed squash and pickling spice and ground ginger spice bag. Cook until soft. Then ...
59. PICKLED ZUCCHINI
Let stand one hour. Then ... water off. (Squeeze zucchini out by hand.) Boil syrup and zucchini 5 minutes and then can or freeze. Makes 3 quarts.
60. ZUCCHINI PICKLES
Place zucchini and onion in 4 quart ... until mixture has boiled a minimum of 3 minutes. Pack in hot sterilized jars and seal. Yields: 2 quarts.
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