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Results 51 - 60 of 190 for oranges jam
Boil tomatoes, lemon, orange and pectin. Add sugar and spices. Bring to a hard boil for 10 minutes. Pour into jars and seal. Will take 6 ...
52. BLUEBERRY JAM
In medium saucepan, combine blueberries, ... about three minutes. Let jam stand five minutes. Jar, cover and cool slightly before refrigerating.
Crush berries, measure 2 cups ... about 2 hours or until jam is set. Store up to 3 weeks in refrigerator or 1 year in freezer. Makes 4 half pints.
In medium saucepan combine berries, ... (3 minutes). Let jam stand 5 minutes. Skim off foam. Cover and cool slightly. Refrigerate. Makes 4 cups.
55. PEAR JAM
Wash fruit. Remove seeds and core but do not remove skins. Chop coarsely in food processor or food grinder. Add the sugar. Bring to a boil ...
56. KIWI JAM
Cook kiwi with 1 1/2 cups water. Boil until soft. Add juice and rind or oranges and sugar. Boil jam quickly until setting stage (220 degrees).
57. MIXED FRUIT JAM
Mix the juices, fruits, and ... blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
58. PEAR JAM
Boil pears, orange and pineapple until tender. Then add sugar and cherries. Boil 2 minutes. Add 1/2 bottle Certo, boil 2 minutes more. Stir ...
59. PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.
60. ZUCCHINI JAM
Cook zucchini, pineapple, sugar and lemon juice for 10 minutes. Add sure-gel. Boil 5 minutes. Remove from heat. Add Jello. Put in jars and ...
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