Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. ... cherry preserves and orange marmalade. Brush on roast. Bake ... tomatoes. Yield: 10-12 servings.
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... cherry preserves and orange marmalade; stir well. Brush roast ... grapes. Yield 10-12 servings.
For marinade, in a mixing ... oil, green pepper, orange peel, orange juice, brown sugar ... ginger. Place the pork chops in a plastic bag ... is an excellent recipe!