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Results 51 - 60 of 110 for one dough assorted cookies
Preheat oven to 350°F. Combine ... drop 1/4 cup dough onto lightly greased cookie sheet; ... 25 minutes,or until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins or nuts. Yields: ... refrigerator, bake as directed.
Preheat oven to 350°F. Combine ... dropped 1/4 cup dough onto lightly greased cookie sheet; ... 25 minutes, until cookies are firm and lightly browned. ... to a affix assorted candies, raisins on nuts. Yields ... golden raisins for morsels.
Preheat oven to 350°F. Line ... well. Allow the dough to cool for one hour in the refrigerator. While ... very large (44+ cookies) batch so you may ... for a tropical twist!
Hopefully you can find your ... to a smooth dough. Do not chill. Force ... desired. Bake in oven at 400°F for 8 minutes and cool. Makes 6 dozen.
Preheat oven to 350 degrees. ... drop 1/4 cup dough onto lightly greased cookie sheet; ... 25 minutes until cookies are firm and lightly browned. ... butter to affix assorted candies, raisins or nuts. Yield: ... refrigerator; bake as directed.
1. Preheat oven to 350 ... small spoonful of dough and shape it into a ... lightly browned. Remove cookies from cookie sheet with spatula. ... Jello Cooking With Kids)
Spread crescent roll dough into a cookie sheet. Press ... mixture. Refrigerate at least 2 hours before cutting into squares. Serves 10-12. C/R
Heat oven to 375 degrees. ... egg until soft dough forms. Pat dough into rectangle, ... jelly. Refrigerate at least 2 hours. 8 to 10 servings.
59. COOKIE LOLLIPOPS
Preheat oven to 375 degrees. ... 1-inch balls from dough and place them onto an ... lollipop. Decorate with assorted candies by gently pushing them ... 8-9 minutes. Let cookies cool one minute before removing from cookie ... 2-2 1/2 dozen cookies.
In large bowl, beat sugar, ... surface, roll out dough, 1/3 at a time, ... refrigerated. Cut with assorted sizes and shapes of tree ... Frost and decorate cookies as desired. Allow frosting to ... About 4 dozen cookies.
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