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olive oil
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olive oil
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51.
PASTA WITH OIL AND GARLIC
Cook pasta al dente. In ... sauté garlic in
olive oil
. Add parsley. Add cooked ... leaves. Serve with grated cheese and a glass of white wine.
Ingredients: 4 (oil .. parsley .. spaghetti ...)
52.
PASTA WITH OIL AND GARLIC
1. Cook pasta in large ... warm. 2. Heat
oil
in 10-inch (25 cm) skillet ... evenly. Serve immediately with cheese to sprinkle. Makes 3 to 4 servings.
Ingredients: 8 (oil .. parsley .. salt ...)
53.
PASTA CON OLIO E AGLIO (PASTA WITH OIL AND GARLIC)
Cook pasta al dente, drain ... large dish, pour
oil
and garlic mixture over pasta ... may be increased or lessened according to individual taste.
Ingredients: 12 (cheese .. oil .. onion .. oregano .. parsley .. peppers ...)
54.
GARLIC AND OIL PEPPERS
Wash peppers. Slice into rings. ... Add garlic, add
oil
to oregano to moisten, add ... if needed, to cover peppers. Refrigerate jars until use.
Ingredients: 5 (oregano .. salt .. sweet ...)
55.
FETTUCCINE WITH SHRIMP IN GARLIC OIL
Cook pasta. Drain. Set aside. Using a wok, heat
oil
. Add peppers and flakes. ... Heat. Add shrimp and toss. Serves 2 main dishes or 4 side dishes.
Ingredients: 9 (fettucini .. flakes .. garlic .. oil .. salt .. shrimp ...)
56.
PASTA AGLIO E OLIO (GARLIC AND OIL)
Heat
oil
in a small saucepan over ... with garlic and
oil
mixture. Add parsley, basil, pepper and grated cheese. Serve immediately. Serves 4-6.
Ingredients: 7 (oil .. torn ...)
57.
GARLIC AND OIL FOR PASTA
Heat
oil
, butter and garlic over ... this. You can also be creative with this and add pine nuts, shrimp,
olive
or whatever else you can think of.
Ingredients: 5 (oil .. parsley ...)
58.
GARLIC OIL PASTA
Crush the garlic in a small saucepan and add
oil
. Keep warm. Cook and ... warmed serving bowl. Add the pasta and toss well. Serve at once. Serves 4.
Ingredients: 6 (cheese .. choice .. garlic .. oil .. yolk ...)
59.
FETTUCCINE WITH GARLIC AND RED PEPPER OIL
Heat
oil
in a large nonstick skillet ... lightly browned. Remove from heat; stir in remaining ingredients. Yield: 6 servings. Serving size: one cup.
Ingredients: 7 (oil .. salt ...)
60.
CHARCOAL-BROILED CHICKEN MARINATED IN PEPPER, OIL AND LEMON
Take skin off chicken. Put ... add pepper and
olive oil
. Marinate at least 2 ... be done. If chicken dries out - baste with a little
olive oil
.
Ingredients: 5 (juice .. oil .. peppercorns .. salt ...)
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