Results 51 - 60 of 60 for old fashioned dumplings

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In large pot place all ... When done, make dumplings. Take chicken and vegetables ... thoroughly with fork. Drop dough by tablespoon into gravy.

Mix flour, baking powder and salt together. Rub or cut in shortening. Mix 1/2 cup milk with lightly beaten egg and use as liquid in making ...

Sift flour once, measure. Add baking powder and salt. Sift again. Add butter to milk. Add to flour and stir carefully until all flour is ...

Gradually mix flour with hot water. Knead your dough until you can work it. Turn dough out on lightly floured board or pastry cloth. Roll ...

Combine all ingredients in a ... dough quarter. Place dumplings in a baking dish; pour ... ice cream, whipped cream or milk. Yield: 4 servings.



In 8 quart pot boil ... Lower heat. Add dumplings 5 minutes until warm. Peel ... pepper. Mix by hand. Form into small balls. Add to sour beef mix.

Combine vinegar, water, salt, pepper, ... Serve with potato dumplings. Cook potatoes, drain and ... done when they come to top. Should serve 6.

In large saucepan, brown mushrooms and cook celery in butter until tender. Add soups, water and beef; bring to boil. Meanwhile, combine ...

In a large saucepan, brown mushrooms and cook celery in butter until tender. Add soups, water, and beef; bring to boil. Meanwhile combine ...

In large saucepan, brown mushrooms and cook celery in butter until tender. Add soups, water, and beef; bring to boil. Meanwhile, combine ...

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