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Results 51 - 60 of 160 for okra pickles
51. HOT PICKLED OKRA
Pack small clean raw okra in jars as tightly as ... spice. Bring to a boil and pour over packed okra. Seal with sterile lids. Let stand 1 month.
52. PICKLED OKRA
Place one hot pepper and ... stem from each okra pod. Pack okra into jars ... 10 minutes. Let pickles stand several weeks before opening. Yield: 4 or 5 pints.
53. PICKLED OKRA
Pack okra in jars with garlic, dill ... mixture to a boil. Simmer for 5 minutes. Pour over okra in jars while boiling hot and seal. Makes 8-10 pints.
54. PICKLED OKRA
Bring water to boil. Add ... dissolved. Fill jars with okra; pour water mixture over okra. Add 1 dill head and 1 clove of garlic to each jar. Seal.
(If dill is dried use ... dried dill and okra. Make bring of water, ... at least 4 weeks. 6 weeks is better. Makes 6 pints. Great when chilled.
56. PICKLED OKRA
Wash okra. Pack in jars. Add ... boil. Pour over okra and seal. Process 5 minutes in hot water bath. Ready to eat in 4 weeks. Barnstompin' "Rebels"
Trim stems off okra leaving caps on. Place dill ... salt to a hard boil; pour over okra. Seal jar while hot. Store at least 2 months before using.
58. PICKLED OKRA
Pour over Okra and seal. Cook recommended time.
59. PICKLED OKRA
Stuff okra in jars add 1 clove ... or 250 degree oven until hot and jars seal. This is also a good pickle recipe. Use cucumbers instead of okra.
60. PICKLED OKRA
Pack the okra real tight in 4 pint ... remembering to leave head space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
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