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Results 51 - 60 of 523 for oil vinegar pasta salad
Cook bows in boiling water with oil and salt in uncovered Dutch ... bowl. Add to pasta. Toss well. Add peas ... serve. Makes about 5 1/2 cups.
Make dressing. Cook pastas separately. Drain. Add dressing, toss ... at least a couple of hours (overnight is best). Toss again before serving.
53. PASTA SALAD
Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). ... You can add olives, pine nuts, artichokes, etc.
Combine cooled rice and pasta, peppers, olives, tomatoes, and capers; set aside. Combine oil, vinegar, basil, green onions, and ... for 2 minutes; drain.
55. PIZZA SALAD
Cook pasta and run under cold water. Drain & mix with remaining ingredients.
56. PASTA SALAD
Bring to a boil until sugar is dissolved. Then cool. Pour over rotini macaroni and vegetables. Let set in refrigerator overnight. Stir ...
Combine dressing ingredients and toss with salad.
58. PASTA SALAD
Chill large bowl, preferably a ... Stir in corn oil, vinegar, basil and salt. Add twists pasta and Parmesan. Toss to coat ... hours. Makes 5 servings.
Cook rigatoni; drain and cool. Combine vinegar, oil, sugar, garlic salt, pepper ... hours before serving. May be refrigerated a week or longer.
Cook pasta, drain, rinse. In small ... combine 1/4 cup oil and sesame seeds. Saute until ... oil, soy sauce, vinegar, sugar, salt and pepper. ... Toss gently. Serves 8+.
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