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Results 51 - 60 of 9,990 for oil flour water salt
In the bowl of an electric mixer, cream oil and sugar at medium speed ... Beat in hot water. Sift flour with baking powder, baking soda, salt and spices. Cooks Note: Spices ... and 1 lemon juice.
52. PUMPKIN BREAD
Preheat oven to 350°F. Grease and lightly dust with flour two 9x5x8-inch loaf pans. In ... stir together pumpkin, oil, eggs and water, stirring just enough to ... rack. Makes 2 loaves.
53. INDIAN FRY BREAD
Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 ... to foam. Add flour and oil; stir flour into liquid ... shake in powdered sugar.
This is a healthy bread ... cup of the flour, the yeast, 1/2 cup of warm water (about 120°F) and 1 tablespoon ... possible). You can oil your hands to help prevent ... - All Rights Reserved.
These rolls can be made ... of whole wheat flour for an equal amount of ... yeast in warm water (110°F-115°F) and set aside for ... butter, water, and salt. Heat until butter melts; ... olive or vegetable oil and turn to coat all ... C, 3.64IU Vitamin D.
When you bake your own ... in very warm water. Blend in milk, sugar, salt, and molasses. Mix in shortening (oil) and flour with spoon. Mix in whole ... above recipe to bake.
57. PYRISHKI
Dissolve the yeast in 1/2 cup of the lukewarm water and 1/2 cup flour. Milk or water combined ... 1/2 cup of oil until transparent. Add sauerkraut and ... the shredded cabbage, salt and pepper. Sauté on low heat until all moisture evaporates.
58. ITALIAN BREAD
Set bread machine to dough ... 2 minutes, adding flour as needed to prevent sticking. ... combine flour, sugar, salt, yeast; mix well. Add warm water and oil. Mix and turn out ... 10-12 slices per loaf.
59. CHIFFON CAKE
Mix and sift first four ... add, in order, oil, water, egg yolks and flavoring ... two colors separate and distinct; do not stir. Bake as above.
Dissolve yeast in warm water in a large bowl; add ... 1/2 of the flour, 1 cup at a ... pan with olive oil spray. Arrange dough in tube ... C, 1.06IU Vitamin D.
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