Results 51 - 60 of 175 for oatmeal molasses cookies

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15 minutes before baking soak ... size of the cookies). Watch carefully and do ... 2 dozen. Note: Molasses makes the cookies soft and ... polyunsaturated fat, 23.2g sugar.

Cream shortening and brown sugar. Beat in molasses. Add eggs, one at ... sheets. Bake at 350°F for 10 minutes.... or until browned. Yield 7 dozen.

Measure dry ingredients and sift. ... and blend in molasses. Stir in dry ingredients. ... Bake at 400 degrees for 8-10 minutes. Makes 5 1/2 dozen.

Heat oven to 350 degrees. ... well. Blend in molasses and vanilla. Lightly spoon flour ... for 7-12 minutes. Remove from cookie sheets. 4 dozen.

Drop by teaspoon on greased cookie sheet. Can be very close together. Bake about 12 minutes at 375 degrees. Makes 10 dozen. Feel free to ...



Mix ingredients. Roll into 1 1/2-inch balls. Place on cookie sheet and flatten. Bake at 350°F for 15 minutes, or until golden brown. Do ...

Preheat oven to 325 degrees. ... honey, vanilla and molasses. Beat in eggs one ... lightly browned. Cool cookies on baking sheets until easily ... nuts may be added.

Combine everything. Bake on PAM-sprayed cookie sheet. Bake for 10-15 minutes at 350 degrees. Remove to cool. Makes about 7 dozen ...

Melt shortenings and set aside. ... add sugar and molasses. Add melted shortening, oatmeal, and sifted dry ingredients. ... degrees for 12 minutes.

Sift first five ingredients together into a bowl. Add shortening, sweetener, eggs and milk. Mix until smooth, about 2 minutes. Stir in oats ...

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