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Results 51 - 60 of 150 for nothing special cake
Preheat oven to 325 degrees. ... 1/2 hours. Slice cake in thirds. Sweeten 1 pint ... and cognac or brandy. Place hull side down on top of cake.
Heat oven to 350 degrees. Grease and flour 3 (8") baking pans. In small bowl, stir together cocoa and water until smooth; set aside. In ...
Sift together dry ingredients except ... beat while still on the stove. Remove from heat. Beat a little more and spread on cake while still hot.
Preheat oven to 350 degrees. ... 9 inch layer cake pans. Cream sugar and butter ... beat to desired consistency. Additional milk may be added.
Prepare chocolate cake according to package directions. Bake ... Whip and sprinkle with chopped nuts and chocolate chips. Chill thoroughly. Serve.
Bake cake according to package directions in ... the cake. Then pour caramel topping over that. May ice cooled cake with Cool Whip if desired.
Cream until light: 1 cup shortening and 1 cup sugar. Beat in 4 eggs, one at a time. Mix: Add alternating with 1 cup milk to mixture ...
Cream shortening and sugar; beat ... sugar. Spread on cake, add more coconut if ... to set. This cake can be frozen and is good for a long time.
Stir cocoa and boiling water together in a small bowl until smooth; set aside. Cream shortening, sugar and vanilla in large mixer bowl ...
Grease and flour two 9-inch cake pans. Cream sugar and shortening ... mix. Pour into pans; bake at 350 degrees for about 35 minutes or until done.
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