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Results 51 - 60 of 5,690 for no eggs yeast rolls
My first attempt at my Grandmothers nut rolls... Literally... I just made ... in progress... Dissolve yeast in the warm water. Melt ... a little. Add eggs... Mix a little. Add ... Makes 6 big ones.
Preheat oven to 425°F. Combine ... butter, sugar and yeast. When yeast rises to ... to foam, add egg. Stir. Add flour, one ... rub tops of rolls with butter as soon as ... do not butter tops.
53. QUICK ROLLS
Mix in order given. Put into greased muffin tins and let rise about 3 hours or until doubled. Note: A stiff spoon batter is a batter that ...
Dissolve yeast and 1 tablespoon sugar in ... potatoes, sugar, shortening, eggs, salt, and 3 cups ... 8 hours, but no longer than 3 days. Punch ... into 2 portions. Roll 1/2 dough mixture approximately 1/2 ... glaze and let dry.
Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups ... want to make rolls, punch down the dough ... 15 to 25 minutes.
Scald milk, add sugar and ... to lukewarm. Dissolve yeast in lukewarm water; set aside ... mixture. Add beaten egg and melted butter/shortening. Gradually add ... and form into rolls. Place rolls in greased ... butter while still warm.
In large mixing bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups flour, ... To each part: roll out on board. Coat with ... chopped pecans and raisins.
Dissolve yeast, 1 teaspoon sugar and ... stir well. Add eggs and 3 cups flour, beating ... 325 degrees for 20 to 25 minutes until golden brown.
Scald milk; stir in sugar, ... lukewarm. Dissolve the yeast in 1/4 cup of water ... flour and the egg and beat by hand until ... several times and roll to an oval shape. Spread ... until needed.) Place rolls into a cold oven when ... dough within 3 days.
Dissolve yeast and 1 teaspoon sugar in ... stirring well. Add eggs and 3 cups flour beating ... 375°F until the rolls are golden brown and light ... 20 minutes before serving.
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