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no butter frosting
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no butter frosting
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51.
PEANUT BUTTER FROSTING
Blend peanut
butter
and sugar. Stir in vanilla and milk and beat until
frosting
is smooth and of spreading consistency.
Ingredients: 4 (extract .. milk .. sugar ...)
52.
PEANUT BUTTER FROSTING
Blend peanut
butter
and shortening. Add milk alternately with powdered sugar. Mix until smooth. Use
frosting
on Deep Dark Chocolate Cake.
Ingredients: 4 (crisco .. milk .. sugar ...)
53.
ORANGE BUTTER FROSTING
Cream
butter
and 1 cup sugar. Add ... to spread. Variations:
Frosting
may be varied in flavor ... favorite jelly or preserves for the orange juice.
Ingredients: 4 (juice .. rind .. sugar ...)
54.
BROWNED BUTTER FROSTING
Heat
butter
over medium heat until delicate ... in vanilla and milk until smooth and of spreading consistency. Great on Applesauce Spice Cake.
Ingredients: 4 (milk .. sugar .. vanilla ...)
55.
WONDERFUL BUTTER CREAM FROSTING
Cream sugar, Crisco and
butter
for 7 minutes (on high), ... often. Beat until
frosting
is creamy, approximately 15 minutes, ... make but it's "wonderful".
Ingredients: 5 (crisco .. sugar .. top .. vanilla ...)
56.
CHOCOLATE BUTTER CREAM FROSTING
Beat
butter
, salt, and 1 cup ... smooth and creamy. Add more sugar to thicken or milk to thin
frosting
if needed for good spreading consistency.
Ingredients: 6 (eggs .. salt ...)
57.
DECORATE BUTTER CREAM FROSTING
Cream
butter
and shortening. Add vanilla. Add sugar, 1 cup at a time. Beat well medium. Add milk. Beat high until fluffy.
Ingredients: 5 (vanilla ...)
58.
PERFECT BUTTER CREAM FROSTING
Beat half the sugar with shortening and
butter
(
butter
). Gradually add milk. Continue ... Gradually add remaining sugar until right consistency.
Ingredients: 5 (milk .. sugar .. vanilla ...)
59.
PEANUT BUTTER FROSTING
Place softened
butter
in bowl. Add peanut
butter
, ... If too thin add sugar, if too thick add milk.
Frost
brownies, chocolate cake or cookies!
Ingredients: 5 (milk .. sugar .. vanilla ...)
60.
COCOA BUTTER FROSTING
In medium saucepan melt
butter
over low heat (or melt ... spreading consistency. Add milk if necessary.
Frosts
2 (9 inch) layers or 1 (13x9) cake.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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