The classic sponge cake is a timeless dessert that never goes out of ... and fillings, from fruit preserves to chocolate ganache. This ... recipe calls for no baking powder or baking soda; ... this helps compensate). Bake at 350°F in the center ... use in assembled desserts.
Sift above ingredients together twice. ... Add 2 cups fruit cocktail (or pineapple) including juice ... 1/2 cup walnuts. Bake at 350 degrees for 50-60 ... cold with whipped cream.
Prepare cake according to directions ... baking dish and bake until golden brown. Soften cream ... pineapple or other fruit on cake. Swirl Cool Whip ... to set before serving.