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Results 51 - 60 of 70 for no-knead biscuits
In small bowl, dissolve yeast ... after each addition. Knead in the final amounts of ... hours or overnight. Makes about 3 1/2 pounds of dog bones.
Combine 2 cups flour, baking ... a floured surface; knead lightly 10 to 12 times. ... a 2 inch biscuit cutter. Place biscuits on a greased baking sheet. ... Yield: 1 1/2 dozen.
Cook sausage and brown. Drain. Make dough. Roll and knead in sausage. Turn dough out ... at 425 degrees for 10 minutes. Biscuits can be frozen.
Sift all dry ingredients together. ... Stir in water; knead until incorporated. Do not over-knead. ... out with a biscuit cutter dipped into flour. Reroll ... date, Approximately 50 biscuits.
Mix flour, baking powder, baking ... floured board and knead about 10 times to form ... over knead or biscuits will not be tender. Roll ... for about 15 minutes.
Make flour mixture early in ... mix with water, knead and bake. Place flour, baking ... a 2 inch biscuit cutter. Place on greased pan. ... brown for soft biscuits. Makes about 10.
57. MA'S BISCUITS
Preheat oven to 450 degrees. Pour butter in biscuit pan and set aside. Mix ... onto well-floured board. Knead very little. Pat into 1/2 ... biscuit cutter, placing biscuits in pan. Turn each biscuit ... size. Continue as above.
58. CLOUD BISCUITS
Sift dry ingredients together; cut ... on floured board, knead gently about 20 strokes. Roll ... through the dough, no twisting. Place on ungreased cookie ... dozen. For drop biscuits; increase milk to 3/4 ... tablespoon onto baking sheet.
59. PERFECT BISCUITS
Sift flour, salt, baking powder, ... and cut with biscuit cutter. Lay next to each ... (watch closely). Don't knead any more than you have to. Kneading makes biscuits hard. Can be used for ... shortcake. Use more sugar.
After yeast has dissolved and ... use while kneading. Knead the dough for 5 minutes. ... juice can into biscuits. Have ready a deep ... to insure even browning.
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