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Results 51 - 60 of 1,620 for new red potato
Using a sharp knife, peel off some of the potato skin, leaving a band in ... the ingredients. Cook for 1 minute. Serve with the liver. Serves 4.
52. RED POTATO SALAD
In a large pot of salted boiling water, cook potatoes 25 minutes or until just tender. Drain and cool 15 minutes. Cut potatoes in half and ...
Scrub potatoes and peel off ... center of each potato. In 2-quart microwavable dish, ... and pepper to taste. Transfer to serving bowl. Serves 4.
Depending on how many you are cooking for, you can add or delete ingredients. (Serving size for 6.) Heat stovetop medium to medium-high. ...
About 40 minutes before serving: 1. In saucepan over high heat, unpeeled potatoes in enough water to cover; boil. Reduce heat to low; cover ...
Cook potatoes in large pot of boiling water until just tender when pierced with knife. Drain; pat dry. Cool slightly. Cut into 1/4" thick ...
Toss potatoes, onions and asparagus. Fold dressing in gently. Chill and serve.
In large bowl sprinkle salt, pepper and remaining ingredients and marinate in refrigerator at least 2 hours. May substitute 4 cups shell ...
59. RED POTATO SALAD
Mix all ingredients together. Serve chilled.
Pare a strip from the center of each potato. Heat 1 inch water ... melted. Stir in remaining ingredients. Pour over potatoes; stir gently. Serves 4.
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