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neck chops
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neck chops
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51.
VEGETABLE BEEF SOUP
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
Ingredients: 13 (barley .. bones .. carrots .. celery .. leaves ...)
52.
TURKEY VEGETABLE SOUP
Cook
neck
and giblets 3 hours while ... corn, chick peas, noodles, salt and meat. Simmer 1/2 hour. Add remainder ingredients, simmer 1/2 hour.
Ingredients: 17 (beans .. bits .. corn .. cubes .. giblets .. marjoram ...)
53.
LAMB & SPLIT PEA SOUP
In a large baking dish with a cover, combine all ingredients. Cover and put in preheated 300 degree oven. Bake 3-4 hours or until meat is ...
Ingredients: 11 (carrot .. onion .. peas .. peppercorns .. rice ...)
54.
TURKEY GUMBO
Cut turkey
necks
up and flour lightly. Sauté ... for 20 minutes more. Add more broth if desired and sprinkle with parsley. Serves 2 to 4.
Ingredients: 9 (okra .. rice ...)
55.
PAELLA - ROY'S VERSION
1. Fry chorizo. It will split and have a lot of fat. Cool and slice. 2. Drain fat and fry chicken. May need to microwave for 15 minutes. ...
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
56.
CORNBREAD AND PROSCIUTTO STUFFING
Make stock. Saute the onions, leek and garlic in the butter until softened. Add the prosciutto and cook 1 minute longer. Stir in cornbread, ...
Ingredients: 13 (above .. giblets .. parsley .. parts ...)
57.
SPAGHETTI AND RED CLAM SAUCE
Soak clams in a bucket of cold water and scrub them to remove sand. Rinse in several changes of water until water is clear. Cook spaghetti ...
Ingredients: 9 (clams .. oil .. oregano .. parsley .. spaghetti ...)
58.
PAT'S COLLARS
Fry salt pork in frying ... ham hocks or
neck
bones. Use separate pot with ... Place top on the pot of greens and cook for 2 hours, simmering.
Ingredients: 8 (bones .. flakes .. greens .. onion .. salt .. sugar ...)
59.
LAMB SCOTCH BARLEY SOUP
In Dutch oven, combine lamb, celery, onion, garlic, 2 teaspoons salt, peppercorns, MSG, bay leaf and water. Bring to boil; tightly cover, ...
Ingredients: 14 (barley .. carrots .. chunks .. leaf .. parsley ...)
60.
CREATIVE TURKEY SOUP
The trick to successful turkey soup is to retain only the best meat. Don't let any grizzle, fat, skin or junk stay in. Simmer carcass and ...
Ingredients: 11 (giblets .. leaf .. noodles .. parsley .. right! ...)
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