Results 51 - 60 of 245 for neck chops

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Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...

Cook neck and giblets 3 hours while ... corn, chick peas, noodles, salt and meat. Simmer 1/2 hour. Add remainder ingredients, simmer 1/2 hour.

In a large baking dish with a cover, combine all ingredients. Cover and put in preheated 300 degree oven. Bake 3-4 hours or until meat is ...

Cut turkey necks up and flour lightly. Sauté ... for 20 minutes more. Add more broth if desired and sprinkle with parsley. Serves 2 to 4.

1. Fry chorizo. It will split and have a lot of fat. Cool and slice. 2. Drain fat and fry chicken. May need to microwave for 15 minutes. ...



Make stock. Saute the onions, leek and garlic in the butter until softened. Add the prosciutto and cook 1 minute longer. Stir in cornbread, ...

Soak clams in a bucket of cold water and scrub them to remove sand. Rinse in several changes of water until water is clear. Cook spaghetti ...

Fry salt pork in frying ... ham hocks or neck bones. Use separate pot with ... Place top on the pot of greens and cook for 2 hours, simmering.

In Dutch oven, combine lamb, celery, onion, garlic, 2 teaspoons salt, peppercorns, MSG, bay leaf and water. Bring to boil; tightly cover, ...

The trick to successful turkey soup is to retain only the best meat. Don't let any grizzle, fat, skin or junk stay in. Simmer carcass and ...

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