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Results 51 - 60 of 66 for mustard chicken legs
Melt butter, stir in mustard and set aside. Crush croutons, roll chicken in butter mixture and coat ... remaining butter and croutons. Bake 25 minutes.
Can use skinless or skin on chicken. Place chicken in single ... brown. Chicken can also be marinated in mix ahead of time. Can also be eaten cold.
Place chicken in baking dish. In saucepan, ... line my pan with tin foil and put the chicken on a rack to save on scrubbing the pan afterwards.)
Boil chicken until fully cooked. Debone and ... grapes. Add mayonnaise, mustard, and curry powder. Chill ... chicken over cooled rice. Serves 4.
55. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
56. CHICKEN DIABLE
Combine all ingredients, except chicken, in small saucepan. Heat. ... extra sauce is made, then serve it over white or brown rice, even rice pilaf.
In a large skillet heat ... pepper. Brown the chicken 4 minutes on each side. ... mix in the mustard. Do not allow to ... very low heat. Serves 8.
58. CHICKEN DIABLE
Wash, dry and skin chicken. Melt butter and add ... sauce will serve at least 10.) Serve with rice, peas and green salad with mandarin oranges.
Combine ingredients in saucepan. Melt together. Arrange chicken breasts and legs with thighs in baking dish. ... to get crispy. Serve over rice.
60. REA'S CHICKEN
Mix all ingredients. Roll chicken in mixture. Bake at 350 degrees for 1 hour.
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