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Results 51 - 60 of 195 for mushrooms red wine
51. MUSHROOM SAUCE
Saute 1 1/2 cups mushrooms until tender. Add beef broth, Worcestershire sauce and ... Cook until bubbly and thicken. Add red wine and parsley.
In large skillet, melt butter ... minutes. Stir in mushrooms, minced garlic, Burgundy and garlic salt. Continue cooking for 15-20 minutes. Serve hot.
Wash and prepare mushrooms. Boil 1 minute in water ... Then drain. Combine all ingredients and allow to marinate overnight in the refrigerator.
Mix corn starch into cold ... soy sauce and red wine. Heat until mixture is thick and dark brown. Add mushrooms. Cover and simmer until mushrooms are cooked.
1. Coat a wide skillet ... Add 1/4 cup wine to the skillet. Saute the mushrooms and add to the meat. ... degrees. Serves: 4. Calories: 537 each.
Melt butter in skillet. Add mushrooms, vinegar, salt and pepper. ... should be medium dark brown when done. (Even the kids like them this way.)
Heat oven to 325 degrees. ... of roast. Pour mushrooms and wine over meat. Cover tight and ... Serve cut up meat and gravy over boiled noodles.
In a wide skillet, brown ... and sauté the mushrooms, then add to meat. ... Meanwhile add broth, wine, and soy sauce to ... with chopped parsley. Serve.
Heat 1 tablespoon butter in skillet, add shallots and mushrooms and saute until golden brown. Add beef, wine and increase heat, stir until ... to use leftover roast.)
Combine ketchup and red wine. Set aside. Reserve 2 tablespoons mushrooms; set aside. Finely chop ... minutes before slicing. Yield: 8 servings.
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