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Results 51 - 60 of 179 for mushroom gratin
Oven at 375 degrees. Grease with butter a 1 quart casserole dish. In large saucepan, cook onions at low heat until melted. Drain off water. ...
Saute mushrooms in 2 tablespoons butter over ... sprinkle top with crumbs and grated cheese. Dot with butter. Bake at 375 degrees for 30 minutes.
Cook onions, stir in soup and cream cheese. Cook, stirring constantly, until smooth and hot. In casserole, alternately layer frozen ...
Preheat oven to 375 degrees. ... heat. Add the mushrooms and saute until lightly browned, ... mix. Pour the gratin mixture into a buttered, shallow ... 6 to 8 servings.
Preheat oven 425 degrees. In ... tbsp. butter; saute mushrooms and celery until celery is ... minutes. Temperature: 425 degrees. Yield: 8 servings.
Preheat oven to 350 degrees. Cook broccoli until crisp-tender. Drain. Stir in soup and cheese. Turn into 1 quart baking dish. Melt butter ...
Peel and slice baking potatoes.
Preheat oven to 350 degrees. Cook broccoli until crisp tender, drain. Stir in soup and cheese, turn into 1 quart baking dish. Melt butter ...
Saute onion and celery in butter until tender. Combine and mix with all remaining ingredients (except grated cheese). Turn into 2 quart ...
4 c. separated into flowerets In steamer steam broccoli and cauliflower until barely done. Turn 1/2 of vegetables into buttered 2-quart ...
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