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Results 51 - 60 of 451 for mushroom dip
Saute sausage, beef, and onion; drain grease. Add remaining ingredients and heat slowly until cheese is melted. Serve hot with tortilla ...
Cut vegetables in desired sizes. Put cucumber and onion into food processor until very finely chopped, squeeze garlic through garlic press ...
Cover with hot brine. Apply caps and seal at once. Invert until cool.
54. CRAB DIP
Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. Last - add celery, green onions and crab. Pour in mold - ...
55. HOT BROCCOLI DIP
Combine first 3 ingredients and ... Velveeta cheese and mushrooms, heat through. Dip with large corn chips or ... refrigerator; also freezes well.
Microwave: Cook broccoli in covered ... in cream of mushroom soup and mushrooms, cook 1 ... warm as a dip with tortilla chips, potato chips or Ritz crackers. Yields 4 cups.
57. ROTEL DIP
Cut cheese up into 1-inch squares. Cook meat in pan and drain off grease. Combine ingredients and cook for about 30 minutes on low to melt ...
58. ROTEL CHEESE DIP
Cut up cheese loaf in ... Ro-Tel. Cook in crock-pot on low. Great for a large group. May add 1 pound of cooked ground sausage to finished dip.
59. CRAB DIP
Heat soup; do not dilute with water. Add cream cheese and mayonnaise; continuing heating until mixture is smooth. Remove form heat and add ...
Cook and drain sausage. Set aside. Combine cheese and soup in heavy Dutch oven; cook over medium heat, stirring until cheese melts. (This ...
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