Moroccan Food - Recipes - Page 6

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Results 51 - 56 of 56 for moroccan food

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51. MOROCCAN VEGETABLES

Saute in butter, onions, pepper, celery, and carrots for 3 minutes. Add cabbage and continue stirring for 3 minutes longer. Sprinkle ...

52. MOROCCAN PASTA

Cook pasta according to package. In large saucepan over medium heat, cook red pepper, onion, zucchini, salt and curry in hot oil for 3 ...

53. MOROCCAN VEGETABLES

Saute the vegetables in olive oil. Add all the other ingredients, except garbanzo beans. Simmer for 30 minutes or until tender. Add ...

54. MOROCCAN SPICED LAMB CHOPS

Preheat a grill pan over medium-high heat. In a small bowl, combine cumin, turmeric, paprika, coriander, garlic salt and pepper flakes. ...

55. MOROCCAN LAMB WITH FRUIT & HONEY

Pour oil into 4 quart Dutch oven or heavy pan. Add meat, onion, coriander, cinnamon, pepper, ginger, water and bouillon cubes. Bring to ...

56. MOROCCAN LAMB

Brown lamb well in olive oil. Remove from pan and saute garlic, onions and pepper until lightly browned. Deglaze pan with water or wine. ...

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