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Results 51 - 60 of 102 for molds meat
51. CRAB MEAT DIP
Lightly oil a 4 cup (1-quart) mold and set aside. In a ... blend in crab meat, onions and celery. Pour ... can be made up to 2 days in advance.
Combine and blend all ingredients. ... 9 inch ring mold. Bake at 350 degrees ... minutes. Gently remove meat from mold and place on ... other vegetables. Serves 4-6.
Place pig's head, feet and ... 2-3 hours until meat leaves bone. Mince meat coarsely; arrange on mold or pan. Add vinegar to ... cold, slice and serve.
54. KUFTA
Combine all ingredients in a ... to blend flavors. Mold into sausage shape around flat ... help mold the meat mixture. Place Kufta on grill ... 8 to 10 servings.
In a large bowl, mix ... or a ring mold. Bake the round casserole ... every so often. I fill the center of the ring mold with peas or lima beans.
The day before, place the ... the pieces of meat with a fork. In a ... in a greased mold. Press down well into ... freezes well. I do not add fat.
In small saucepan, heat soup ... onion and crab meat. Spoon evenly into 5-cup mold. Cover and refrigerate 3-4 ... desired. Serve with crackers.
Put suet through meat grinder or food processor or ... greased tins or molds; cover tightly with waxed ... Stir in sugar gradually; add vanilla.
In a large mixing bowl ... 1/2 cup ring mold. Invert into a 10-inch ... off fat. Top meat with Monterey Jack cheese. Let stand 5 minutes before serving.
In bowl combine eggs and ... beef. Thoroughly mix meat and seasonings. Spoon meat mixture into a 5 1/2 cup ring mold. Firmly pat meat into ... Bake 10 additional minutes.
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