2 beaten eggs
3/4 c. milk
1/2 c. fine bread crumbs
1/4 c. finely chopped onion
2 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1 1/2 lbs. ground beef
1/4 c. catsup
2 tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. ground sage

In bowl combine eggs and milk. Add bread crumbs, onion, parsley, salt, sage and pepper. Add ground beef. Thoroughly mix meat and seasonings. Spoon meat mixture into a 5 1/2 cup ring mold. Firmly pat meat into the mold or mold meat mixture by hand into a ring shape. Place onto baking pan. Bake 350 degrees for 50 minutes. Remove fat and meat drippings with a spoon. Glaze meat loaf by combining catsup, brown sugar and dry mustard, spread over meat loaf. Bake 10 additional minutes.