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Results 51 - 60 of 363 for mix sausage balls
51. PEPPERONI BALLS
Preheat oven to 450 degrees. ... into 1 inch balls. Bake on ungreased cookie ... balls. Can be made ahead, refrigerated and baked at last minute.
Combine all ingredients and mix until mixture clings together. Roll into small balls about an inch in diameter. ... about 8 doz. sausage balls.
Preheat oven to 350°F. Combine ... Shape into 1-inch balls. Place on lightly greased ... Refrigerate leftovers. Makes about 60 sausage balls.
54. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
Combine ingredients, mix until well blended. Shape into small walnut size balls. Place on broiler type ... off fat from sausage). Bake at 350 degrees ... four dozen appetizer balls.
56. MEAT BALLS
Mix all ingredients together. Roll in small balls and bake 20 minutes at 350°F. Makes 3 or 4 dozen.
Crumble sausage into a large bowl; add cheese add mix well. Blend biscuit mix into ... into walnut size balls and place on ungreased cookie ... Yield: about 9 dozen.
In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly. Shape into 1-inch balls. Add to large skillet; ... or until heated through.
59. SAUSAGE BALLS
Fry sausage, drain. Mix all ingredients together. Shape into balls 1 inch. Bake in 400 degree oven for 12 to 15 minutes.
Preheat oven to 375°F. Mix all ingredients and form into 1-inch balls. Bake 15 minutes on ... about 6 dozen. Sausage balls can be frozen uncooked!
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