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Results 51 - 60 of 112 for mini cheesecake graham cracker
51. MINI CHEESECAKES
Combine crumbs, sugar and butter; press equal portion into 24 paper muffin cups (vanilla wafers can be substituted for this mixture). In ...
Beat cream cheese until smooth, ... well. Stir in mini chocolate chips. Spoon into crust. ... topping, chocolate shavings or fruit if desired.
53. MINI CHEESECAKES
Preheat oven to 300 degrees. ... filling. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.
54. MINI CHEESECAKES
Preheat oven to 300 degrees. ... batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.
Combine crumbs, sugar and butter. Press onto bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at medium speed on ...
Combine cracker crumbs, sugar, and butter and ... Pour into cooled graham cracker crust. Chill. If you ... pan. Keeps well in the refrigerator.
57. MINI CHEESECAKES
Preheat oven to 300 degrees. ... used, cool baked cheesecakes. Freeze 15 minutes; remove ... Melt 1 cup semi-sweet chocolate chips; add to batter.
Combine crumbs, sugar and butter. Press into bottom of a 9 inch springform pan. Set aside. Combine cream cheese and sugar, mixing at medium ...
Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at medium speed on ...
Lightly rub sides and bottom of pan with butter. Sprinkle crushed wafers on bottom of 7" spring form pan. Set aside. In a food processor, ...
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