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Results 51 - 60 of 8,000 for minced olives
Use a cast iron or other heavy wide skillet or pan that is also ovenproof. Remove any membranes (or silverskin) from short ribs. Combine ...
Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again into quarters. Next, slice across the quarters ...
Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of flavors fit for any feast. Using a boning knife or ...
In a skillet, sauté minced garlic 3-4 minutes over medium ... and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Note: Use fresh herbs when available. If using fresh basil and oregano double quantities. Brush off fresh mushrooms to clean. Bring all ...
56. TURKEY STUFFING
In a large saucepan, sauté ... 2-3 minutes and minced garlic and parsley and mushrooms ... juices from cooked turkey or gravy before serving.
To prepare marinade, combine all ingredients in a blender except chicken quarters. Remove all excess skin and fat from chicken. Pour ...
Italian Frying Peppers are light ... onion or a minced shallot, if using, in olive ... peppers, but are a bit sweet for the unstuffed version.
Purchase slices of veal from ... these are finely minced (a food processor can be ... cheese melts before serving with pasta or in sub sandwiches.
Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, ...
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