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Results 51 - 60 of 483 for milk pumpkin pudding
Combine milk, pudding, pumpkin, spice and Cool Whip. Beat 1 minute on low speed of mixer. Fill pie shell and refrigerate for 3 hours.
52. EASY PUMPKIN PIE
You can use 3/4 tsp. pumpkin pie spice instead of nutmeg, ... Whip, add pumpkin, milk, pudding and spices. Mix slowly with ... hours. Garnish with topping.
53. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and spice. Add 2 cups ... hours. Then spread remaining Cool Whip. Sprinkle nuts on top.
Cut top off pumpkin; clean out. Sprinkle inside ... pumpkin with the pudding and serve with cream, ice ... Remove from heat and stir in vanilla.
55. PUMPKIN PIE CAKE
Reserve 1 cup cake mix. ... 1 can of pumpkin pie mix, 2/3 cup Eagle Brand milk, 2 eggs; pour over ... filling and bake at 350 degrees for 50 minutes.
56. PUMPKIN SURPRIZE
CRUST: Press into 9 x ... cheese, 1 tablespoon milk and sugar in large bowl ... into bowl. Add pudding mix. Beat with wire whisk ... thick. Stir in pumpkin and spices with wire whisk; ... 15 to 20 seconds.
Mix the pumpkin, milk, pudding mix and spice together; fold ... bake at 350 degrees until lightly browned, stirring occasionally. Use as directed.
Add dry pudding to milk. Mix slowly just until blended. Blend in pumpkin, spice and 1/2 of ... hours. Garnish with remaining Cool Whip and pecans.
Blend all ingredients in blender ... Use plain canned pumpkin. Do not use canned ... mixture. Pour into pie shell and chill until ready to serve.
Beat milk and pudding mix for 1 minute. Add pumpkin and pie spice; beat until ... x 2 inch baking pan. Bake at 325°F for 10 minutes. Cool.
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