Tapioca can be served in ... Combine sugar, tapioca, milk and egg in saucepan. Stir ... Cool 20 minutes. Pudding thickens as it cools. Cover ... servings (1/2 cup each).
Cream shortening and sugar, add ... Add, alternately with milk, to first mixture. Bake ... constantly, until slightly thickened. Add vanilla. Serve warm.
Cream together butter and sugar. ... gradually add to pudding, on slow speed of mixer; add hot milk mixture slowly, beating for 30 ... with door slightly ajar.
Ingredients: 9 (flour .. juice .. milk .. rind .. salt .. sugar ...)
Soak pearl tapioca in water ... double boiler, bring milk nearly to boiling point (steam ... Pour into a pudding dish. Beat the whites of ... brown (about 10-15 minutes).