Results 51 - 60 of 17,210 for milk pudding

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Tapioca can be served in ... Combine sugar, tapioca, milk and egg in saucepan. Stir ... Cool 20 minutes. Pudding thickens as it cools. Cover ... servings (1/2 cup each).

Combine sugar, flour, and salt ... Slowly pour in milk or half & half, whisking ... one hour. Serve, if desired, with whipped cream. Serves 6.

Cream shortening and sugar, add ... Add, alternately with milk, to first mixture. Bake ... constantly, until slightly thickened. Add vanilla. Serve warm.

In a mixing bowl, beat together sugar and butter, then combine remaining ingredients. Butter a casserole dish; transfer mixture and spread ...

Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry ...



Cream together butter and sugar. ... gradually add to pudding, on slow speed of mixer; add hot milk mixture slowly, beating for 30 ... with door slightly ajar.

Preheat the oven to 250°F ... saucepan, bring the milk to a simmer and remove ... hours, or until firm, stirring occasionally. Makes 8 servings.

Soak pearl tapioca in water ... double boiler, bring milk nearly to boiling point (steam ... Pour into a pudding dish. Beat the whites of ... brown (about 10-15 minutes).

Snow Pudding is sometimes called sponge cake ... double boiler, heat milk until tiny bubbles form on ... then refrigerate until ready to use.

Grind or grate the chocolate ... remaining sugar and milk in a small saucepan and ... Allow to sit at room temperature 45 minutes before serving.

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