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Results 51 - 60 of 124 for microwave cake in bowl
In small microwave safe bowl, place chocolate chips. Microwave ... blended, spoon into crust. Cover; refrigerate until firm. About 8 servings.
Grease microwave-safe 7 1/4 x 2 ... with plastic wrap. In small microwave-safe bowl combine cocoa and 1/3 cup ... without turning, until cake begins to pull away from ... time for lower ovens.
Heat oven to 350°F. Line ... 9 inch round cake pans with waxed paper. Microwave chocolate and water in large microwavable bowl on high 1 1/2 to ... about 4 1/4 cups.
Combine crumbs, butter and sugar in medium bowl; press onto bottom of ... eggs and vanilla. Microwave chocolate chips in medium, microwave ... 2 1/2 doz. triangles.
Heat oven to 350°F. Grease ... paper. Place pecans in bowl of food processor; process until ... clinging to it. (Cake will puff and crack slightly.) ... peel in small microwave-safe bowl. Microwave at HIGH ... is a real time-saver!
Grease round micro-proof baking dish, ... with plastic wrap. In small micro-proof bowl combine cocoa and 1/3 cup water; microwave on high (full power) 40 ... without turning until cake begins to pull away from ... plastic wrap, cool. Frost.
Heat oven to 350°F. Line ... 3 (9-inch) round cake pans with wax paper. Microwave chocolate and water in large microwavable bowl on High for 1 1/2 ... heat. Continue as directed.
Grease round micro-proof baking dish, ... with plastic wrap. In small micro-proof bowl, combine cocoa and 1/3 cup water; microwave on high (full power) 40 ... without turning until cake begins to pull away from ... consistency. About 1 cup.
Preheat oven to 350 degrees. ... coffee and cinnamon in a medium microwavable bowl. Microwave, uncovered at 100% power ... the touch. Cool cake upright in pan on wire ... whipped cream, if desired.
Grease round micro-proof baking dish, ... with plastic wrap. In small micro-proof bowl, combine cocoa and 1/3 cup water; microwave on high (full power) 40 ... without turning until cake begins to pull away from ... 600-700 watt microwave ovens.
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