Mexican Sweets - Recipes - Page 6

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Results 51 - 60 of 172 for mexican sweets

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51. MEXICAN HOT BEAN SALAD

Drain beans; combine vegetables and cheese. Blend seasonings with mayonnaise; add to vegetable mixture. Toss lightly. Spoon into flat 1 1/2 ...

52. MEXICAN LASAGNA

Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...

53. MEXICAN CHICKEN AND RICE

1. Remove any extra fat ... chilies, oregano and sweet basil, mixing well. Cover. Cook ... Cook 10 minutes more. Serve with a tossed green salad.

54. MEXICAN CANDY

Place pecans on large glass plate and microwave at HIGH for 8 minutes, stirring at 2 minute intervals. Set aside. In 8 cup measure, ...

55. J.'S MEXICAN RELISH (SALSA)

Bring the above ingredients to a boil. Simmer for 1 hour.

56. MEXICAN LAYERED SALAD

Combine salad dressing and French dressing. Mix well. In 2 1/2 quart serving bowl layer lettuce, olives, corn, tomatoes, celery, and beans. ...

57. MEXICAN CORN BREAD

Mix meal, oil and eggs together until well blended. Add corn and milk. Blend. Add peppers, juice, onion, cheese, salt and sugar. Mix well. ...

58. MEXICAN CHICKEN AND RICE

Heat oil in large skillet on medium high heat. Add chicken, onion, and pepper. Cook and stir until chicken is cooked. Add corn, broth and ...

59. POT LUCK - MEXICAN

Brown meat in 10" oven proof skillet; drain. Add onion; cook until tender. Stir in corn, 1/2 cup Cheez Whiz and chilies. Combine dry ...

60. MEXICAN CORN CHIP SAUCE

Fry hamburg, sausage and onion; ... tortillas or corn chips. May use hot Mexican Velveeta, depending on taste. May ... a salad as a main dish.

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