Mexican Side - Recipes - Page 6

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Results 51 - 60 of 62 for mexican side

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51. MEXICAN LASAGNA

Shape ground beef into a ... minutes on one side; cut into quarters. Turn; ... Garnish with additional shredded lettuce and cheese. Makes 8 servings.

52. MEXICAN LASAGNA

Bake at 350 degrees for ... minutes on one side; cut into quarters; turn; ... lettuce - cheese layer. Spoon remaining chili mixture over. 6. Bake.

53. MEXICAN CLUB (TURKEY)

Make guacamole by mashing avocados ... top. Fold in sides of tortilla, 2" on each ... even pieces; top each with a whole olive. Yield: 6 servings.

54. MEXICAN CHOCOLATE TORTE

Mix at low speed first ... paper. Place frosting side down, each layer until you ... for 6 hours. Garnish with chocolate shavings. Serves 8-10.

55. MEXICAN PIE

Heat oven to 425 degrees. ... against bottom and side of pie plate. Prick bottom ... ground meat chicken, turkey, lamb will substitute for beef.

56. MEXICAN LASAGNA

Brown ground beef, drain. Add ... half. Put straight sides of tortillas against sides of ... degrees 30 minutes. Serve with tortilla chips and salsa.

57. MEXICAN PORK CHOPS

Trim any excess fat from ... well on both sides with salt and pepper. Brown ... foil covered baking dish at 350 degrees for 1 1/2 hours or longer.

58. MEXICAN CHEESE-O-RITOS

Combine beans, cumin, garlic, and ... Place them seam side down in a single layer ... until bubbly. Garnish with shredded lettuce and sour cream.

59. MEXICAN COUNTRY STYLE EGGS

Heat lard in skillet. Fry tortilla on both sides until limp. Drain on paper ... on the side. Sprinkle all with shredded Monterey Jack lightly.

60. MEXICAN OMELET

Combine eggs, chile, cheese, milk ... Season to taste. Pour into frying pan with oil. When one side is slightly brown, turn and brown on other side.

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