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Results 51 - 60 of 118 for mexican cookies
Preheat oven to 350 degrees. ... rolling out. Cut cookies in diamond shape. Bake for 10-15 minutes until lightly brown. Dip in cinnamon and sugar.
Combine all ingredients; shape dough into mounds. Bake for 25 minutes at 325 degrees. Roll in powdered sugar while hot. Butter may be ...
Cream butter and sugar until creamy. Add vanilla, flour and pecans. Drop on cookie sheet by teaspoonfuls. Bake at 350 degrees for 10-12 ...
Cream butter and sugar. Add flour, vanilla and nuts. Roll into small balls. Bake at 325 degrees until light brown. Roll in powdered sugar. ...
Mix ingredients in order given. Roll in small balls or drop from end of spoon and flatten on cookie sheet and bake for 20 minutes at 250 ...
Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 ...
Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or ...
Cream butter and sugar. Add ... chill for 1 hour. Flatten cookies on a cookie sheet and cook. After removing from oven, roll in powdered sugar.
In small bowl mix wine or brandy, 1 cup sugar and 2 teaspoons sugar and 2 teaspoons cinnamon and 2 teaspoons anise seed and set aside ...
Cream sugar and butter. Mix ... bowls. Bake at 350 degrees for 20 minutes. Roll in powdered sugar about 50 cookies. Delicious but NO substitutes!
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