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Results 51 - 60 of about 850 for melt-away coffee cake
Preheat oven to 375 degrees. ... the pie filling better. It's good to make an icing drizzle for this coffee cake on top of the streusel topping.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans (9 x 9 x 2 inch). Mix all ingredients, except ...
Mix first 6 ingredients until crumbly. Reserve one cup for topping. Add remaining ingredients except for butter and pecans and beat 4 ...
Heat oven to 350 degrees. ... one bowl and cake mixture in another. Beat cake ... crumb mixture on top. Bake for 25-30 minutes. Cool and glaze.
Blend cake mix with 2 eggs and ... Bake at 300 degrees for 15 minutes. Sprinkle with rest of powdered sugar and continue to bake for 25 minutes.
In a well-buttered Bundt pan, drizzle approximately 1/4-cup maple syrup; sprinkle 1/4 cup of the chopped pecans on the syrup. Place pieces ...
Preheat oven to 350 degrees. Grease 3 (9 inch) layer cake pans. Sift flour into large ... and have pulled away slightly from sides of pan. ... mixer, about 5 minutes.
Combine all ingredients, stirring just until all are moistened. Spread half the batter in greased 8x8x2 inch pan. Brush with melted butter ...
Mix cake mix (reserve 1 1/2 c.), ... Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
Cream together the cream cheese ... beat until smooth. Melt the chocolate bits, stir in ... and then the coffee and vanilla. Mix the three ... hours of cooling. Refrigerate.
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