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Results 51 - 60 of 1,370 for meatloaf milk
51. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ingredients. Shape into a loaf and place in an 8 1/2 x 4 1/2 inch lightly oiled loaf pan. Bake at 350 ...
MEATLOAF: Mix all ingredients together. ... vegetables are warmed. Pour part of Sweet-Sour Sauce over meatloaf. Pass remaining sauce in a bowl.
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
To make meat loaf: Preheat ... mash. Stir in milk, egg, salt, pepper and ... to 40 minutes longer, or until the top is golden brown. Serves 6.
55. MEATLOAF ROULADE
STUFFING: Saute onion and celery ... shut off burner. MEATLOAF: Mix all ingredients together ... instead of, in addition to carrots and parsley.
56. MEATLOAF
You get one pound of ... All, onion, ketchup, milk, and meatloaf seasoning. Set your oven to ... done. You may put sauce on it if you may desire.
57. MEAT LOAF
Soak bread crumbs in milk and add rest of ingredients. ... all ingredients and spread on top of meat loaf. Bake at 350 degrees for 45 minutes.
Combine meatloaf mixture, egg, bread crumbs (or ... onion, parsley, evaporated milk, basil, salt and pepper ... or until vegetables are golden.
Mix milk and oats. Add turkey, eggs, ... dish. Bake at 350°F 1 1/2 hours until done. Combine ingredients and mix well. Pour over meat loaf.
Prepare enough brown rice in ... mushroom soup and milk; mix well. Add broccoli and carrots and diced meatloaf or other leftover meat such ... or season to taste.
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