Results 51 - 60 of 1,010 for meatballs onion soup

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Bake at 325 degrees, covered for 1 hour and uncovered for 1/2 hour. Mix well and form into balls. Boil sauce and pour over meatballs.

Mix and make into balls. Warm sauce to boil. Place meatballs in pan, add sauce and bake at 350°F for one hour.

Meatballs: Mix ingredients together and ... melted. Add meatballs and cook in 350 degree oven until sauce is bubbly. Serve over rice or noodles.

Mix ground chuck, eggs, flour and Lipton soup mix. Make into 1 inch meatballs. Heat oil and brown ... simmer about 10 minutes. Pour over rice.

Brown hamburger balls lightly with onion, salt and pepper. When ... catsup and tomato soup and cook a little longer ... then rinse. Add meatballs and sauce and 2 cups ... and simmer for awhile.



Mix meatball ingredients together thoroughly. ... to boiling. Combine meatballs with sauce, heat and serve. ... themselves. Always a favorite! Serves 6.

Partly cook carrots; add meatballs, (brown meatballs if desired), lima beans, soup and water to skillet. Stir ... instead of carrots and limas.

Mix all meatball ingredients until ... until thickened. Add soup mix, cream, sherry, Accent, Worcestershire and salt and pepper. Return meatballs to the gravy. Cover and ... be doubled or tripled.

SAUCE: Melt butter in skillet. Add green pepper and onion. Cook until tender. Stir in chicken with rice soup, tomato soup and water. ... cooks, make the meatballs. MEATBALLS: Beat egg in ... until sauce has thickened.

Mix sauce ingredients. Bring to boil. Lower heat and simmer to thicken. Mix meatball ingredients. Well. Form into small balls. Place on ...

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