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Results 51 - 60 of 96 for meat served cold
Place ham on rack in shallow baking pan; insert meat thermometer. Bake at 325 degrees ... to boiling. Blend cold water slowly into cornstarch; stir ... Serves 12 to 16.
Cube meat in 1/2 inch strips. Brown ... heat. Stir in cheese. Serve over rice or noodles (especially good served over Chinese noodles). Serves 6.
Place beans in soup kettle ... with 8 cups cold water, turkey drumstick and Kombu. ... kettle and cut meat away from bone and dice ... raw onions. Serves 8.
54. ROULADEN
Cut the steak into 6 ... and roll the meat around it, jelly roll fashion, ... Rouladen are usually served with boiled potatoes or dumplings. Serves 6.
Warm tomato soup and beat ... dissolved in the cold water. Pour into large mold ... or a good hors d'oeuvre served with Ritz crackers. Serves 8.
Coat meat with combined 2 tablespoons flour, ... Bring to a boil; simmer for 2 minutes. Add salt to taste. Serve over rice or noodles. Serves 4-6.
Cut meat into strips 1/4 inch wide ... Combine cornstarch and cold water, stirring until well blended. ... Serve over hot rice. Serves 6 to 8.
58. PEPPER STEAK
Cut meat into serving pieces. Brown in ... boiling. Cook stirring constantly 5 minutes longer. Remove garlic. Serve with hot noodles. (Serves 4.)
59. PEPPER STEAK
Use medium-high heat. Grease large ... of fat from meat. Brown steak on all ... heat through 3-4 minutes. Serves 4-6. Serve over hot, cooked rice.
60. BEEF SOUP
Wash meat and bone. Cover with cold water; let come to a ... Strain soup. Add cooked drained noodles and serve. Vegetables may be served with meat.
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