| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 74 for mashed canned yams
Sift flour with cornmeal, baking ... until smooth. Add yams; beat until blended. Add ... breads test done. Cut into squares. Serve with butter.
52. YAM PECAN PIE
Combine sweet potatoes, brown sugar, cinnamon, ginger, milk, and eggs. If fresh sweet potatoes are used, add 1/2 cup sugar. Fill 9-10 inch ...
53. YAM PECAN PIE
Combine all ingredients and pour into pie shell. (If fresh sweet potatoes are used, add 1/2 cup sugar.) Bake at 375 degrees for 20 minutes. ...
Preheat oven to 350 degrees. Combine all ingredients, except egg whites, in a large bowl. In a separated bowl, beat egg whites until stiff. ...
55. TANGY YAM TARTS
Prepare recipe for 2-crust pastry. ... egg yolks and yam mixture. Blend in next 6 ... cream. Mix lightly before serving. Yield: 1 dozen tarts.
56. SWEET POTATO PIE
Pour in and bake for 30 minutes at 400 degrees. Top with whipped cream if desired.
Sift flour with cornmeal, baking ... until smooth. Add yams; beat until blended. Add ... tests done. Cut into squares. Serve warm with butter.
Sift flour with cornmeal, baking ... until smooth. Add yams; beat unitl blended. Add ... breads test done. Cut into squares. Serve warm with butter.
59. YAM NUGGETS
Combine yams and walnuts; mix well. Arrange ... meringue. Bake in moderate oven, 375 degrees for about 15 minutes or until meringue is lightly browned.
60. HOLIDAY YAMS
Combine for bottom layer. Sprinkle. Bake at 350 degrees for 35 minutes. Cover with foil while baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables