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Results 51 - 60 of 666 for marinated cheese
The 12 inch Italian bread ... chicken mixture and cheeses. Bake in a 425 ... mg chol., 33 g pro., 42 g carbo., 3 g dietary fiber, 964 mg sodium
Place frozen vegetables in a ... Provolone or mozzarella cheese into 1/2 inch cubes. Drain ... Sprinkle with shredded Parmesan cheese. Serves 4.
53. MOZZARELLA SALAD
Remove tomatoes from marinade; cut ... hours. To serve, arrange spinach on chilled platter. Pour cheese mixture over spinach. Serves 10 to 12.
Cook tortellini according to package directions, drain and rinse with cold water. Add the rest of the ingredients and toss with dressing. ...
55. TORTELLINI SALAD
Cook tortellini according to package directions. Add artichokes and the salad olives. Slice the pepperoni and add the salad dressing. Chill ...
Drain marinade from one jar ... Stir in the cheese, parsley, artichokes and onion ... oven for 10 to 12 minutes. Makes about 6 dozen appetizers.
57. ARTICHOKE PASTA
Saute onions, mushrooms, artichokes in ... Sprinkle on Parmesan cheese and fresh parsley at table. ... several hours, then reheated before serving.
Gently fold pasta and cheese with other ingredients in large ... and spices to taste. Makes about 3 cups and will keep in refrigerator for weeks.
Cook pieces of spaghetti until ... ingredients below except cheese. Refrigerate several hours or ... next day dinner by using 1/2 this recipe.
Drain artichokes; cut into quarters. Mix remaining ingredients together; bake at 350 degrees for 25 minutes or until golden brown. Serve ...
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