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51.
SAUTE BREAST OF MARINATED CHICKEN VICTORIAN
Marinate
chicken breasts in barbecue sauce, ... barbecue butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.
Ingredients: 11 (cheese .. oil .. sauce .. vinegar ...)
52.
MARINATED SKIRT STEAK
Place steak in flat dish. Combine remaining ingredients and whirl in blender. Pour marinade over meat and refrigerate 12 to 24 hours, ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. sauce .. steak ...)
53.
MARINATED CARROTS
Cook clean and sliced carrots ... marinated carrots, but do not like it too sweet. The longer you
marinate
, the better these carrots are. (I'm Wendy)
Ingredients: 8 (mustard .. oil .. sauce .. soup .. vinegar ...)
54.
MARINATED CARROT SALAD WITH EQUAL
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over ...
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
55.
MARINATED BEET SALAD WITH EQUAL
55% calorie reduction from traditional recipe. Combine beets, beet juice, vinegar and Equal® in medium bowl; cover tightly. Chill at least ...
Ingredients: 3 (beets .. spoonful* .. vinegar)
56.
MARINATED TRI-TIP OR LONDON BROIL
Mix marinade. Overnight
marinate
meat. Cook over charcoal fire basting with marinade.
Ingredients: 9 (broil .. flakes .. garlic .. oil .. paprika .. sauce ...)
57.
MARINATED TOMATO AND CUCUMBER SALAD
Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with wire whip until salt and sugar dissolve. ...
Ingredients: 8 (oil .. oregano .. salt .. sugar .. vinegar .. wedges ...)
58.
MARINATED THREE-BEAN SALAD
Drain the canned beans. In ... Continue as directed;
marinate
in refrigerator for 1 to ... Classic with Olive Oil is great! Makes 6 to 8 servings.
Ingredients: 9 (beans .. oil .. rings .. sugar .. vinegar ...)
59.
M.J.'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT)
Combine first 5 ingredients in ... Add pork and
marinate
in the refrigerator at least ... serve, passing the marinade separately as sauce. Serves 6.
Ingredients: 6 (juice .. oil .. sauce .. tenderloins ...)
60.
SIRLOIN TIP ROAST MARINATE
Mix ingredients in dish. Place roast in
marinate
and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
Ingredients: 6 (honey .. roast .. sauce .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
PORK TENDERLOIN
VODKA JELLO SHOTS
MOIST BANANA NUT BREAD
BANANA CAKE FILLING
HAMBURGER VELVEETA SALSA DIP
AU JUS BEEF BROTH
DONUT DOUGH
BAKED ZITA
SCALLOPED POTATOES
OATMEAL PEANUT BUTTER BARS
CAULIFLOWER SALAD MAYONNAISE SUGAR
MILD SALSA
CHICKEN PARMESAN NO FLOUR
FRUIT JAM
NILLA WAFERS STRAWBERRIES
LOBSTER DISHES
STRAWBERRY RHUBARB PUE
CHOCOLATE MARBLE CHEESECAKE
CRACKER DUMPLINGS
STRAWBERRY RHUBARB TAPIOCA JELLO
NEW
RECIPES
READER SUBMITTED
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
HONEY NUT CHICKEN
BREAKFAST WONTONS
SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
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