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Results 51 - 60 of 63 for marinade for lamb chops
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring lamb ... pan and roast for 8 minutes. Remove and let ... 2 minutes before carving.
Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... Prepare hot coals for grilling. Drain the meat but keep the marinade. Grill the lamb 4 ... thin slices. Serves 8.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate up ... basting frequently with marinade.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... Prepare hot coals for grilling. For oven, set at ... but reserve the marinade. Grill the lamb 4" ... green salad. 8 portions.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Remove lamb from marinade. Place on hot grill ... lamb. Serves 6 to 8.
Marinate lamb shanks in vermouth, oil, lemon ... at room temperature for at least 4 hours. Turn ... twice and spoon marinade over them. Broil lamb for ... other cuts of lamb.
Marinate lamb shanks in Vermouth, oil, lemon ... at room temperature for at least 4 hours. Turn ... twice and spoon marinade over. Broil lamb for about ... other cuts of lamb.
Have butcher bone leg of lamb, and cut it so ... form. Make a marinade of the following ingredients: Pour ... into place. Cook for 45 minutes to 1 hour, ... it more well done.
Put lamb in a baking dish 13 ... broiler pan. Strain marinade. Broil lamb 6 inches ... remove from heat and let stand 10 minutes before slicing.
60. BOTI KABAB
Grind the following 4 ingredients ... leave to marinate for 6-8 hours (or overnight in ... Mix any remaining marinade with the oil and keep ... remain succulent after cooking.
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