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Results 51 - 60 of 137 for mango salad
Mix the above ingredients and toss with a dressing made of:
Remove stems from spinach; discard. ... chutney mixture over salad; toss gently. Serve immediately. Yield: ... (90 calories per 1 cup serving).
Mix first six ingredients together. Combine rest of ingredients to make dressing for salad. Pour dressing over salad.
I usually leave out the ... as a side salad - not main course. Cook ... or apricots or mango. Season to taste. Chill ... are called "American Suppers").
55. SOUTHWEST SALAD
Arrange lettuce leaves, watercress, avocado, jicama, grapefruit, mango, and onion. Whisk to blend all ingredients. Drizzle over salad just before serving. Serves 12.
Layer cut up fruit in a deep, straight sided, clear glass bowl. Make ahead and serve chilled. Top with yogurt before serving.
In a small jar with tight lid, combine oil, honey and lemonade concentrate. Shake well. In a medium bowl, combine fruit. Pour dressing over ...
Wash and dry lettuce. Clean ... avocado, papaya and mango and slice them. Peel and ... grill, broil it in the oven broiler rather than baking it.
59. MANGO BREAD
If mangoes are not available, use 2 1/2 cups canned peaches, drained and chopped. Preheat oven to 350 degrees. Combine all dry ingredients ...
60. MANGO BREAD
Sift dry ingredients. Make a ... papaya or frozen strawberries, blueberries, or raspberries for mango. Frozen fruit must be thawed and drained.
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