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Results 51 - 60 of 195 for make sourdough bread
51. SOURDOUGH BREAD
Dissolve 1 package yeast in ... remaining flour to make a moderately stiff dough that ... hour). Bake at 400 degrees for 35 to 40 minutes. Cool.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Measure out sourdough starter. In a small separate ... or until done. Makes 1 loaf. Dissolve yeast in ... is now ready to use with your recipes.
54. SOURDOUGH BREAD
Mix in a clean bowl; ... for 3 hours; make sure the mixture bubbles up. ... onto a 5 x 9 x 2-inch bread pan. Bake at 350°F for 30 minutes.
Dissolve yeast in 1/2 cup ... cup starter to make bread and return rest to refrigerator ... a cup of starter with a friend or throw away a cup.
56. SOURDOUGH BREAD
Combine starter, water and flour. ... Divide dough and make into loaves. Put into 9 ... slower than regular bread. Brush with butter. Bake at 400°F for 40 minutes.
Always use wooden spoon to ... a friend. Mix bread on Monday and Thursday night. ... Remove from oven, brush with butter. Remove from pan. Cool.
Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups ... sugar, stirring well. This will keep yeast active.
Combine ingredients in large bowl to make a stiff batter. Place dough ... from pan. Cinnamon Bread: Roll out dough and ... well. Store in refrigerator.
60. SOURDOUGH BREAD
In a large mixing bowl, ... Stir daily. To make the bread, scald the milk and ... cups of the sourdough starter and mix it with ... someone who has it.
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