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Results 51 - 60 of 142 for make ahead potato
Peel and cook potatoes until tender. Drain potatoes. Use potato masher or electric beater to ... potatoes will still be creamy and not dried-out.
Use very little butter and no milk when mashing the potatoes. Stir in the remaining ingredients. Dot with butter and slivered almonds and ...
Mash potatoes while hot; set ... or desired doneness. This can be made ahead and stored in the freezer or refrigerator. Serves 10 to 12 people.
Sauté onions in butter until ... in flour to make a roux. Add hot chicken ... 350°F for 45 minutes or until lightly browned and bubbly.
In 3 quart saucepan, combine potatoes and enough water to cover potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or ...
Up to 2 days ahead, peel and quarter potatoes. ... minutes or until heated through. Sprinkle with paprika and dot with butter. Makes 12 servings.
Boil cut up potatoes for 15 minutes. Saute chopped onions and garlic clove in 1 tablespoon butter. Set aside. Mash potatoes and add ...
Lightly butter 9x14 inch oval ... prepared 2 days ahead. Cover and refrigerate. Preheat ... through and light brown, about 30 minutes. 12 servings.
Pour into buttered casserole and sprinkle with grated cheese or seasoned croutons. Bake at 350 degrees for 30-45 minutes. These freeze ...
Mix together and bake at 300°F for 45 minutes, uncovered.
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