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Results 51 - 60 of 325 for made raisins vinegar
Wash raisins and put into saucepan. Add ... is thickened. Add butter and vinegar. Simmer 1-2 minutes longer. Serve with baked ham or cold cuts.
52. RAISIN PIE
Preheat oven to 325 degrees. ... fluffy. Add pecans, raisins, vinegar and vanilla; mix well. In ... little lace doily on top and is good eating.
Combine egg yolks, sugar, sour cream, cornstarch, vinegar and spices. Cook over medium ... thickens. Stir in raisins. Pour into the pie ... Bake until slightly brown.
54. RAISIN PIE
Boil raisins in 1 3/4 cups of ... add butter and vinegar. Pour into pie shell, ... (It would be better to make your own pie crust if you can.)
Combine mayonnaise, vinegar and sugar in large bowl; mix well. Add broccoli, raisins, onion, pecans and bacon; ... better if chilled overnight.
Clean and chop broccoli. Add bacon, sunflower seeds and raisins. Mix dressing ingredients. Pour over broccoli mixture and chill for 3 hours.
57. DICKS RAISIN PIE
Boil raisins and 1 cup water, drain ... cup liquid. Add vinegar, butter, salt and beaten ... Bake in 400 degree oven until meringue is golden.
In small bowl combine warm water, vinegar, honey, raisins, mint, and cloves and ... chutney may be made 3 days in advance, cooled, kept covered and chilled.
59. RAISIN PIE
Cook 1 cup of raisins covered with water until plump, ... salt, sugar and vinegar mixed with water. Pour over ... at 400°F for 30 minutes.
Place raisins and water in large saucepan. ... brown. Makes 6 to 8 servings. Note: To get thick sour cream, drain liquid off a carton of sour cream.
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