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Results 51 - 60 of 66 for low calorie chicken
Steam, microwave or boil vegetables. ... water. Return to low heat and stir until thickened. ... vegetables. Recipe makes about 1 cup of sauce.
Put corn and water in ... corn consistency. Bring chicken stock, gingerroot to boil. Add ... and pepper to taste. From the Tiffin Shop, Sherman
Melt butter in saucepan. Add onion, celery and garlic. Cook until soft but not brown. Add broth, tomato juice, thyme, basil, salt and ...
Heat broth, water, soy sauce, celery, carrots, and onion until red hot. Cover and simmer for 19 minutes. Add spinach and mushrooms; simmer ...
Mix thoroughly. Store in glass ... whenever soup is called for in a recipe. May add mushrooms, chicken, celery, etc. to meet ones desired flavor.
56. LOW CALORIE SOUP
Place water, bouillon, spinach, cauliflower, broccoli and celery in a large soup pot. Bring to a boil. Reduce heat and simmer. Cook until ...
Preheat oven to 350 degrees. ... shallow bowl. Dip chicken drumstricks, one at a time, ... minutes or until chicken is tender. Garnish as desired.
In large skillet, heat chicken broth and soy sauce to ... crisp-tender, about 5 minutes. Do NOT overcook. Serves 4. 30 calories per 1/2 cup serving.
Cook potatoes, carrots, celery and onion in water until tender. Add bouillon and pepper. Take half of mixture and put in blender. Blend ...
Boil the potatoes in their ... bring to a boil. Pour over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.
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