Results 51 - 56 of 56 for low-cal chicken

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Mix ingredients in shallow pan. Turn pieces of skinned chicken breast to coat completely. Line ... minutes. About 220 calories per 1/2 breast serving.

Mix flour, baking powder, egg ... and return to oven until cheese melts. Serves 2; each serving = 1 bread, 2 1/2 protein, 2 vegetables, 15 cal.

Combine all ingredients in large skillet. Simmer, covered, 30 minutes or until liquid is absorbed and vegetables are tender. Serve with ...

Brown chicken and onions and drain. Mix ... minutes before cutting. Serves 8. In a 9 x 13 inch pan each serving would be 3 1/4 x 4 1/2 inches.

Combine all ingredients in a soup pot. Cook over medium heat until celery is tender. Makes about a gallon. A great winter lunch. Keeps for ...

Boil chicken - de-skin, de-bone, and cut ... chicken, and rest of ingredients. Season to taste. Bring to boil - cut down heat and simmer for 1 hour.

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