| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 71 for long squash
51. VEGGIES AND RICE
Bring water to a boil; ... Add zucchini, yellow squash, corn and tomato. Cook ... immediately over rice. Sprinkle with grated cheese, if desired.
Pre-cook onions in microwave for ... and chill. Alternate squash, onions, tomatoes and mushrooms ... servings; about 161 calories per serving.
Combine dressing, parsley, and basil ... and chill. Alternate squash, onions, tomatoes, and mushrooms ... 0; iron 2.1; sodium 284; calcium 70.
Combine dressing, parsley and basil ... and chill. Alternate squash, onions, tomatoes and mushrooms ... Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
Fry the onion until soft and add the chopped insides from the hollowed veggies along with the tomato, garlic, currants, pine nuts, basil ...
This salad is so cute ... strips 3-4 inches long. Place the cut vegetables ... portions. Bundle each portion in a lettuce leaf and tie with a chive.
Blanch squash in boiling salted water for ... Uncover and bake 20-25 minutes or longer, until the squash is tender and topping is browned. Serves 4.
Combine dressing, parsley and basil ... and chill. Alternate squash, onions, tomatoes and mushrooms ... cholesterol 0; iron 2.1; sodium 284; calcium 70.
Divide vegetables evenly on 4 sheets of heavy duty foil. Sprinkle each with garlic powder, salt and pepper. Wrap securely with double-fold ...
60. STUFFED SQUASH
Boil squash until done, but not soft. ... for 20 minutes. Stuff squash shells with this mixture; bake for 15 minutes at 300 degrees. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables