Results 51 - 60 of 98 for loin bone in

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Note: If your roast is ... the connecting shin bone to allow you to cut ... roast. Insert garlic in slits. Now combine salt, pepper ... 25 minutes per pound.

Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat sides facing out and bones interlaced. Tie with string in several places to hold together ... before cutting into chops.

TIPS: You may add more ... onions and celery in the butter until soft. Add ... cob, string beans with red pepper or steamed broccoli. 4 servings.

Place steaks on cooking grid ... servings per pound for bone-in steak. Iron content per serving: 2.2 milligrams. Calories per 3 ounce serving: 185.

Saute onion and celery in butter until soft. Add tomato ... or until pork is tender. Continue to baste the roast with the sauce while cooking.



Finely grind first 9 ingredients in blender. Rub 1/4 cup spice ... leftover spice mixture on chicken. Serves 6-8. Available at specialty food stores.

To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over ... Natural Hickory Seasoning gives good a smoky flavor.

1. Heat oven to 325 ... roast on rack in pan, roast uncovered for 2 ... Baste roast with sauce several times. Pass remaining sauce with roast.

For basting sauce: Saute onion and celery in butter until soft. Add tomato ... corn on the cob, string beans with red pepper or steamed broccoli.

For basting sauce, saute onions and celery in the butter until soft. Add ... cooking for best flavor. Cooking time depends on thickness of meat.

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