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Results 51 - 60 of 60 for linguini white clam sauce
Melt butter. Add 4 oz. bottle of clam juice and the reserved juice ... clams. (Do not boil as it makes clams tough.) Pour over pasta and serve.
In a 2 quart pan ... 2 cans of clams into butter mixture. Add oregano, ... heat through. Cook spaghetti/linguini in large kettle salted with ... drain, toss clam sauce with spaghetti.
Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with ... 30 minutes. Serve over linguine. Cook pasta as directed.
Saute onions, garlic and parsley in butter until onions are translucent. Add remaining ingredients. Simmer 15-2 minutes. Toss with pasta ...
55. WHITE CLAM SAUCE
In medium saucepan heat oil. ... flour. Add reserved clam juices, wine, red pepper flakes ... large saucepan, cook linguini according to package directions; drain. Serve over linguini.
56. WHITE CLAM SAUCE
1. In a saucepan, place ... and add the clam juice, be careful of spattering ... Pour over your linguini pasta or your choice of pasta. Yield: 4 portions.
57. WHITE CLAM SAUCE
Heat the garlic in olive oil until golden brown. Add clam juice, lemon juice, wine, oregano ... servings and ladle lots of clams on each. Serves 6-8.
Saute garlic in olive oil. ... is done. Cook linguini separately in boiling water. When pasta is done, pour sauce over linguini and garnish with grated Parmesan cheese. Serves 4.
Saute onion and garlic in ... Add mushrooms, drained clams. Cook until mushrooms are ... pepper. Heat through and toss with noodles. Serves 2.
Heat oil in heavy saucepan. ... stirring constantly. Add clam juice, clams, salt, pepper and ... minutes. Serve with linguini. Makes 4-6 servings or 1 pound of linguini.
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